![]() ![]() In a large skillet, melt butter.ĪDD pork chops. SEASON the pork chops with TSTE ® Lamb & Pork Seasoning. Caramel Apple Pork ChopsĢ tart apples – unpeeled, cored, and sliced thinģ TBS pecans, toasted and chopped (optional) The luxurious combination of apples, caramel, and cinnamon adds a hint of sweet fall flavor to these savory pork chops. Serve.Ĭaramel apple pork chops get their rich flavor from caramelized onions and TSTE ® Salted Caramel Sugar. REMOVE from heat and add butter, stirring to melt and coat. HEAT Organic Extra Virgin Olive Oil in a large non-stick skillet over medium-high heat until shimmering.ĪDD spaetzle, and cook, stirring occasionally until golden and slightly crisp around edges, about 5-6 mins. Remove from water with slotted spoon and place on paper towel-lined baking sheet to drain. GENTLY squeeze up to half of the batter into boiling water, and stir to break up into 1-2” long pieces.ĬOOK 1-2 mins, until spaetzle floats to surface. Carefully cut a ¼” inch hole in bottom corner of bags. TRANSFER batter to double-lined plastic bag, and seal. Place 1 plastic bag inside the other to create double lining. Set aside for 20-30 mins.īRING a large pot of water to a boil. SLOWLY whisk milk mixture into flour mixture until smooth. WHISK milk and eggs in a small bowl until combined. Butter Pumpkin SpaetzleĬOMBINE flour, Pumpkin Powder, Rosemary Basil Sea Salt, and Baker’s Spice Blend in a large bowl. Serve with vegetables, and ladle sauce over top.Įase into autumn with warm, savory flavors, creamy butter, and nutty sweet pumpkin notes in this perfect fall Spaetzle. WHISK remaining gingersnaps into cooking liquid, and stir in parsley. Remove and discard Pickling Spice Seasoning bag. REMOVE vegetables and set aside in a serving bowl. REMOVE roast, place on a cutting board and tent loosely with aluminum foil. TRANSFER mixture to slow cooker, along with beef broth, carrots, celery, leeks and half of the gingersnaps. WHISK in wine, vinegar, and Cotton Bag with Pickling Spice Seasoning, simmer 7 mins. HEAT Organic Extra Virgin Olive Oil in a large non-stick skillet or Dutch oven over medium high-heat, until just smoking.ĪDD roast in batches and brown each side.ĪDD tomato paste to skillet and cook stirring for 1 min. PLACE Pickling Spice Seasoning in Cotton Bag, set aside. ![]() Pickling Spice Seasoning and Tailgater’s Spice Blend make this easy slow cooker sauerbraten oh-so-tasty! Slow Cooker Sauerbratenġ (5 lb) rump roast or flat cut beef brisket (cut in 2 or 3 pieces)Ģ medium leeks, halved lengthwise, sliced ½” thick A traditional German pot roast dish with modern flavor & flair. ![]()
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